Low carb, keto-friendly recipes
This recipe was a complete failure. But sometimes failures turn out okay at the end of the day. I was trying to make a dutch baby and this is not at all even a little bit a dutch baby. You know, those puffy, light skillet pancakes? I thought I could make a low carb, lower …
Am I going overboard on pumpkin? Am I? You can be honest. I probably am, but I have no regrets because pumpkin is delicious, seasonal, and really good for you. So I will keep this pumpkin train rolling, and these pumpkin biscuits are a great way to incorporate some pumpkin into your life without being …
I struggled with what to call this dish. Is it a casserole? Not really. A gratin? Ehhh not really, either. I decided to go with best ever brussel sprouts because that’s truly what they are, the best ever way to prepare brussel sprouts. All you unfortunate souls who thinks you hate brussel sprouts have clearly …
I have adapted this recipe so many times over the years that I have been making it, but in some form it has been in my repertoire for a very long time. The original version had potatoes and no spinach, for example. I’ve also made it with Spanish chorizo, a bit of a chore to …
I know it really isn’t for some folks, but I truly am all in with pumpkin when autumn rolls around. I don’t even think that it’s the pumpkin itself as much as the warm, spicy flavours that it pairs beautifully with. That’s why I love that this recipe is loaded up with pumpkin pie spice …
After eating sugar-free for so long, my palette is… not normal. Things that I think are delicious are apparently not at all delicious if you’re not a keto eater (like my microwaved Costco protein bars). However, this lemon curd has gotten 100% rave reviews from non-keto eaters. I have completely bamboozled sugar eaters into enjoying …
When I first became inspired to make this dish, I grabbed a really big can of pumpkin, ready to make a whole slew of pumpkin things to welcome in the fall. I know it’s technically not fall just yet, but here in Vancouver temperatures are dipping and the rains have rolled in so it feels …
This recipe is not necessarily a whip up on a Wednesday night kind of recipe, as there are several steps and some time needed to chill it in the freezer. That being said, the steps are SO easy and the end result is a really stunning and delicious cheesecake. You just put the lime (cheesecake) …
Ricotta is truly a God Tier food. One of my favourite ingredients in Italian cuisine. I love it on pizza and in lasagna when it comes to the savoury side, and in cannoli when it comes to dessert. This ice cream feels super Italian to me, which I love about it. I don’t remember seeing …
The first thing I have to say about this recipe is probably already clear. I didn’t get great snaps of this recipe. The pictures aren’t my best work, no doubt. But I really wanted to share the recipe because it’s really good! I was wildin’ all over the place with this recipe. I made it …