This recipe is not necessarily a whip up on a Wednesday night kind of recipe, as there are several steps and some time needed to chill it in the freezer. That being said, the steps are SO easy and the end result is a really stunning and delicious cheesecake. You just put the lime (cheesecake) …
Have you ever had a broiled grapefruit? For me, it’s the only way to eat grapefruit. They are DELICIOUS. I always think of people on sad diets when I think of eating a grapefruit for breakfast but adding a little brown sugar and vanilla extract then popping it under the broiler of your oven turns …
My freezer woes combined with finishing up my degree and my honours program has kept me away from ice cream making for what feels like forever. However, the summer is here and this is prime ice cream time and I’ve been yearning to get churning. I wanted to do something relatively simple to get me …
I do believe this is the easiest recipe I’ve done on the Scoop to date. It’s so easy, there’s nothing to it! You can go the extra mile and squeeze your own orange juice, but I find that a good quality not-from-concentrate OJ will do just fine. That’s actually how I came to create this …
Lemon is probably my favourite flavour. I know that’s a bold statement but what can I say, I’m a sucker for the pucker. This week’s scoop came at the suggestion of Scoop photographer Emma while wandering the grocery store. “What about something like raspberry lemon,” she innocently mused. I thought it was the most brilliant …