Ricotta is truly a God Tier food. One of my favourite ingredients in Italian cuisine. I love it on pizza and in lasagna when it comes to the savoury side, and in cannoli when it comes to dessert. This ice cream feels super Italian to me, which I love about it. I don’t remember seeing …
This is hands down my favourite keto ice cream recipe I have tried yet. It tastes like real ice cream. Actually. For real. It’s a miracle! As I was saying in my raspberry mascarpone recipe, I find that the keto ice creams freeze rock hard. But don’t fear! Leave it on the counter for 5 …
This weekend is special – it’s my birthday! I’m 31 years old and all I wanted to do to celebrate was eat fried chicken and ice cream. I guess I’m at that age where I don’t want to go out and party anymore I just want to chill out. Work has been absolutely draining me …
This is like a fatbomb in popsicle form and I am 100% here for it. Ice cream is obviously one of the things that I miss the most and while I know this isn’t ice cream, it is frozen and creamy and way delicious. I got popsicle molds specifically to try this recipe, they were …
Have you ever had a broiled grapefruit? For me, it’s the only way to eat grapefruit. They are DELICIOUS. I always think of people on sad diets when I think of eating a grapefruit for breakfast but adding a little brown sugar and vanilla extract then popping it under the broiler of your oven turns …
My freezer woes combined with finishing up my degree and my honours program has kept me away from ice cream making for what feels like forever. However, the summer is here and this is prime ice cream time and I’ve been yearning to get churning. I wanted to do something relatively simple to get me …
If you’re anything like me, the end of summer is so bittersweet. Personally, it’s more bitter than sweet to me. But I do love certain aspects of fall. Crunchy, beautiful leaves. Cozy sweaters (and flavours!) and warm socks. And most of all: THE RETURN OF THE PUMPKIN SPICE LATTE. I really wanted to turn this …
This recipe was one that I’ve wanted to do for a long time. I bought an extra jar of cookie butter at Trader Joe’s on my last trip to the U.S. just for this purpose. I love my cookie butter and I wasn’t going to sacrifice a quarter cup that could go directly into my …
Firstly, I want to explain my hiatus a little bit! Because it’s most definitely been a while. Too long, in fact! I’ve been having some trouble with my freezer keeping a cold enough temperature to make the ice cream maker cold enough to churn. It’s cold enough that ice will freeze. But nothing gets SUPER …
Mango is one of my favourite fruits. It just tastes like a tropical paradise. After all these spring showers I’m anxious for summer, so this adds a little extra sunshine to my day. It also reminds me of my trip to Hawaii last year. We would get home-made fresh ice cream from a small corner …