I have adapted this recipe so many times over the years that I have been making it, but in some form it has been in my repertoire for a very long time. The original version had potatoes and no spinach, for example. I’ve also made it with Spanish chorizo, a bit of a chore to …
I know it really isn’t for some folks, but I truly am all in with pumpkin when autumn rolls around. I don’t even think that it’s the pumpkin itself as much as the warm, spicy flavours that it pairs beautifully with. That’s why I love that this recipe is loaded up with pumpkin pie spice …
When I first became inspired to make this dish, I grabbed a really big can of pumpkin, ready to make a whole slew of pumpkin things to welcome in the fall. I know it’s technically not fall just yet, but here in Vancouver temperatures are dipping and the rains have rolled in so it feels …
If you’re anything like me, the end of summer is so bittersweet. Personally, it’s more bitter than sweet to me. But I do love certain aspects of fall. Crunchy, beautiful leaves. Cozy sweaters (and flavours!) and warm socks. And most of all: THE RETURN OF THE PUMPKIN SPICE LATTE. I really wanted to turn this …
I have been on hiatus for a couple of weeks now, just because school and work and everything all at once was getting pretty overwhelming. I did have the fantastic opportunity, however, to relax on Thanksgiving Monday with my family which was much needed. Pumpkin pie is a tradition in my family on Thanksgiving day, …