Boursin & Bacon Stuffed Mushrooms
The Weekly Scoop
A keto-friendly version of a party classic
large white mushrooms
bacon, cooked and crumbled
finely grated Parmesan cheese
Cook your bacon (I bake mine in a 400 degree oven for about 15 minutes) - if cooking in a fry pan you should pre-heat the oven to 400 degrees now
While the bacon is cooking, take the stems out of your mushrooms, and clean them
Mix up the Bousin and Parmesan cheese, and add the crumbled bacon once cooled enough to handle
Stuff each mushroom with a generous amount of filling, pressing it into the gap where the stem was
Bake on a baking sheet for about 20 minutes, or until the mushrooms have darkened and become tender and the cheese is browned slightly
Allow to cool for about 5-10 minutes (they will be extremely hot!) and enjoy!
The number of mushrooms required will depend on the size of the mushrooms. If they are very large, you might only need 12 mushrooms. If they're smaller/medium sized you could use up to 20.