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Boursin & Bacon Stuffed Mushrooms

The Weekly Scoop
A keto-friendly version of a party classic
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Servings 16 pieces


  • 15 large white mushrooms
  • 2 slices bacon, cooked and crumbled
  • 1 package basil Boursin
  • 3 Tbs finely grated Parmesan cheese


  • Cook your bacon (I bake mine in a 400 degree oven for about 15 minutes) - if cooking in a fry pan you should pre-heat the oven to 400 degrees now
  • While the bacon is cooking, take the stems out of your mushrooms, and clean them
  • Mix up the Bousin and Parmesan cheese, and add the crumbled bacon once cooled enough to handle
  • Stuff each mushroom with a generous amount of filling, pressing it into the gap where the stem was
  • Bake on a baking sheet for about 20 minutes, or until the mushrooms have darkened and become tender and the cheese is browned slightly
  • Allow to cool for about 5-10 minutes (they will be extremely hot!) and enjoy!


The number of mushrooms required will depend on the size of the mushrooms. If they are very large, you might only need 12 mushrooms. If they're smaller/medium sized you could use up to 20.