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Buffalo Chicken Dip

An easy, cheesy, low-carb dip for parties or a weeknight treat
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Snack
Cuisine American
Servings 4 people


  • 4 oz cream cheese
  • 4 Tbs sour cream
  • 4 Tbs ranch dressing
  • 1/2 cup buffalo sauce I use Frank's
  • 2 small chicken breasts or 1 large
  • 1/2 cup grated cheddar cheese


  • Heat your oven to 450 degrees
  • In a stainless steel or non-stick pan or small pot, heat the cream cheese over medium heat until it soften, gently stirring it to help it along
  • Add in the sour cream, ranch dressing and buffalo wing sauce and stir until mostly smoothy and combined (some small lumps of cream cheese may remain, it’s ok!)
  • Remove from the heat and stir in the chicken
  • Pour the mixture into an oven safe vessel, I use an 8 inch cake pan lined with foil for easy clean up
  • Sprinkle the grated cheddar cheese on top
  • Bake for about 10-15 minutes until the cheese is bubbly
  • Turn the oven to broil for 2-5 minutes until cheese is nicely browned 
  • Place the hot dish on something like a tea towel to protect your table top and enjoy with assorted crudite!