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Pumpkin Biscuits

Keto-friendly and super easy, perfect biscuits to whip up for a weeknight!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 biscuits


  • 1.5 cup almond flour
  • 1 Tbs coconut flour
  • 1 tsp baking powder
  • 1/2 tsp dried thyme
  • 1/4 cup pumpkin puree
  • 2 Tbs melted butter allow to cool slightly
  • 1 large egg
  • 1 cup shredded mozzarella
  • lots salt and pepper


  • Combine all the dry ingredients and set aside
  • Combine all the wet ingredients and mix in with the dry, I use a spatula, to form a wet dough
  • Divide the dough in half, and use each half to form 4 biscuits
  • Place the biscuits on a silpat or a parchment lined baking sheet and baking for 25 minutes until slightly golden and a little cracked on top
  • Enjoy fresh out of the oven or store in an airtight container in the fridge for the next day! 
Keyword keto